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Nando's Bahrain W.L.L. - Manama
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Restaurant name
Nando's Bahrain W.L.L.
Location
Building #: 496, Road: 41, Block: 341, Al Manama-Juffair, Kingdom of Bahrain, Manama
Contact number
Fax
+973 17825339
Website address
Working hours
- Monday: 11:00 - 1:00
- Tuesday: 11:00 - 1:00
- Wednesday: 11:00 - 1:00
- Thursday: 11:00 - 1:00
- Friday: 11:00 - 2:00
- Saturday: 11:00 - 2:00
- Sunday: 11:00 - 1:00
Contact Person Tariq Abdullah (Op. Manager)
Company manager Ranjith Kumar (Patrao)
Employees 11-15
E-mail address
Listed in categories
Company description
The PERI-PERI Story
Many centuries ago our Portuguese forefathers set sail for new lands. After months on the high seas they were called ashore by the winds of East Africa. Here they were introduced to the fiery little African Bird's Eye Chilli which we now know as PERi-PERi.
A spice like no other, it put fire in their bellies and ignited passion in their hearts! To this chilli they added a handful of herbs, a squeeze of fresh lemon and a touch of garlic. Their love for life, friends, fun and good food had created the first Gosto Delicioso (great taste) of PERi-PERi sauce.
Today our own recipe remains a closely-guarded secret. But what's no secret is that the traditions of hospitality, friendship and simple family pleasures that our forefathers lived by, are ones that we still
All Nando’s chickens are marinated for 24 hours in our secret sauce until the flavour goes right through to the bone. They’re then flame-grilled and basted in your choice of Nando’s PERi-PERi sauce. The result is ultimate PERifection!.
BOM PROVEITO!
(enjoy your meal)
Many centuries ago our Portuguese forefathers set sail for new lands. After months on the high seas they were called ashore by the winds of East Africa. Here they were introduced to the fiery little African Bird's Eye Chilli which we now know as PERi-PERi.
A spice like no other, it put fire in their bellies and ignited passion in their hearts! To this chilli they added a handful of herbs, a squeeze of fresh lemon and a touch of garlic. Their love for life, friends, fun and good food had created the first Gosto Delicioso (great taste) of PERi-PERi sauce.
Today our own recipe remains a closely-guarded secret. But what's no secret is that the traditions of hospitality, friendship and simple family pleasures that our forefathers lived by, are ones that we still
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happily share! They are, after all, the inspiration for our restaurants.All Nando’s chickens are marinated for 24 hours in our secret sauce until the flavour goes right through to the bone. They’re then flame-grilled and basted in your choice of Nando’s PERi-PERi sauce. The result is ultimate PERifection!.
BOM PROVEITO!
(enjoy your meal)
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